Menu
Appetizers
- 9.50Beef or Chicken Satay
The ultimate “Thai Starter” grill on a mini hibachi at your table. “Shish Kebob” sticks served with Eddie’s special peanut sauce and “Thai sweet vinegary” cucumber salad.
- 11.95Calamari Tempura
Crispy slices of calamari, in Japanese tempura style served with tempura sauce.
- 6.50Spring Rolls
Thai spring rolls are crispy and light – filled with chopped fresh vegetables and bean thread noodles – served with pineapple / peach sauce. One of our most popular items, a favorite with everyone – kids and adults alike.
- 8.50Crispy Pork
- 9.95Summer Rolls
Fresh cooked shrimp, fresh green basil leaf and mixed fresh vegetables wrapped with Vietnamese rice paper served with our special sauce.
- 9.95Shrimp in the Blanket
Seasoned and stuffed shrimp wrapped with wonton skin, golden fried and crispy, served with our special sweet chili sauce.
- 9.50Dumplings(Ka Nom Jeeb)
Stuffed with chicken, shrimp, bamboo shoots, mushrooms and water chestnuts; then steamed and topped with fried garlic, oil, scallions and accompanied by a secret brown sauce that will dazzle your palate.
- 9.95Nam Sod
Ground chicken with fresh ginger, onion, peanuts, chopped scallions, peppers, mushrooms and lime juice.
- 5.95Fried Wantons
Wontons stuffed with chicken, deep fried until crisp and served with plum sauce and topped with ground peanuts our version of “Thai Potato Chips”. A kids favorite.
- 7.95Fried Tofu
Crispy “Vegetarian Fries” with our signature Eddie plum sauce.
Salads
- 16.95Thai Special Seafood Salad
Combination of shrimp, scallop and sliced squid ring with fresh lime juice, finely chopped red onion, thinly sliced cucumber, chili and pepper.
- 11.95Chicken Thai Salad
Sautéed and flavored with finely chopped onion, tomato, scallions, cucumber, pepper and fresh lime juice.
13.95With Shrimp, Squid or Beef
- 5.95Eddie's Salad
Fresh lettuce, tomato, carrots, bean sprouts, cucumber and onion served with our special peanut sauce dressing.
- 13.95Satay Salad(Chicken or Beef)
Grilled strips of your satay choice served on top of Eddie's Salad with our special peanut sauce dressing.
- 9.50Green Papaya Salad(Som Tum)
Julienne papaya and carrots lightly stirred with lime juice, tomato, ground peanut, and Thai seasoning, giving it a unique crisp & chewy texture.
Soups
Thai soups are very rich and flavorful – especially those made with coconut milk or those with hard to pronounce names – but all of our soups are good pick-me-ups or great if you are under the weather.
- 6.95Wonton Soup
Stuffed wonton wrappers in a Thai stock soup 🙂 A kids favorite!
- 6.50House Special Soup
Thai soup stock with mixed vegetables.
- Tom Yum
Hot and Sour soup with fresh lemongrass, lime juice, tomato, mushroom and chopped scallions.
7.50Chicken, Tofu or Vegetable
8.50Shrimp
- Tom Kha(Coconut Milk Soup)
Hot and Sour soup with coconut milk, chili, fresh lemongrass, chopped scallions, galanga, mushrooms and lime juice.
7.50Chicken, Tofu or Vegetable
8.50Shrimp
- 16.95Ocean Soup(Tom Yum Talay, Serves 2)
Our special “Ocean” soup: spicy and sour seafood soup with shrimp, scallops, squid, mushrooms, tomato, fresh lemongrass, lime juice and chopped scallions.
- Thai Noodle Soup
Flavored with Thai soup stock, rice noodles, bean sprouts and scallions.
12.95Chicken or Tofu
14.95Shrimp or Beef
Noodles
- 15.95Pad Thai(Chicken and Shrimp)
The definitive Thai noodle dish. Just as the Italians are known for “Pasta” and the Chinese are known for “Lo Mein”, the Thais are known for Pad Thai. Many Thai food connoisseurs judge a Thai restaurant by their Pad Thai. Based on the huge quantities of orders we sell, we know we’re doing well. Rice noodles sautéed with chicken, shrimp eggs, ground peanuts, bean sprouts and green onions.
14.95Chicken only
16.95Shrimp only
22.95Seafood only
- 15.95Pad Woon Sen(Chicken and Shrimp)
Clear thin noodle made from bean thread. We call it “Thai Angel Hair”. Sautéed with shrimp and chicken, bean sprouts, cabbage, carrots, snow peas and onions.
14.95Chicken only
16.95Shrimp only
22.95Seafood only
- Pad See-Ew(wide noodle add $1.00)
See-Ew in Thai means sweet soy sauce – rice noodles sautéed with broccoli, egg and bean sprouts.
14.95Chicken or Pork
16.95Shrimp or Beef
22.95Seafood only
- Laad Na(wide noodle add $1.00)
Rice noodles are pan fried first and then topped with a light brown gravy and broccoli.
14.95Chicken or Pork
16.95Shrimp or Beef
22.95Seafood only
- Pad Kee Mao(wide noodle add $1.00)
Rice noodles sautéed with chili paste, zucchini, fresh basil, onion, snow peas, bean sprouts and garlic. Great pick-me-up for a hangover.
14.95Chicken or Pork
16.95Shrimp or Beef
22.95Seafood only
Chef's Special
- 22.95Duck
Roasted crispy one-half duck topped with your choice of sauces:
- Thai Red Curry
- Panang
- Sweet Red Chili Sauce
- Sweet & Sour Sauce
- Ginger Sauce
- Fresh Hot Basil
- 22.95Soft-Shell Crab
Deep-fried crispy soft-shell crab topped with your choice of sauces:
- Fresh Hot Basil
- Hot / Sweet Red Chili Sauce
- Garlic Sauce Red
- Tamarind Seafood
A wonderful sauce for seafood made with tamarind, coriander, garlic, shallot and red chilies:
16.95Squid
22.95Jumbo Shrimp (broiled)
22.95Seafood
22.95Softshell Crab
22.95Scallops
- 13.95Chicken Satay Salad
Grilled strips of chicken satay served on top of a Eddie's salad with our special Eddie's peanut sauce dressing.
- 16.95Eddie's Chicken
Chicken breast filet dipped in a light batter and lightly fried, served with your choice of sauces:
- Thai Red Curry
- Fresh Hot Basil
- Sweet Red Chili Sauce
- 22.95Eddie's Grouper
Three filets of grouper dipped in a light batter and lightly fried, served with your choice of sauces:
- Thai Red Curry
- Fresh Hot Basil
- Sweet Red Chili Sauce
- Garlic Sauce Red
- 22.95Seafood Combination
Sautéed shrimp, scallops and squid with fresh ginger, carrots, Napa cabbage, snow peas, onions, bamboo shots, peppers and mushrooms.
- Thai Red Curry
- Fresh Hot Basil
- Sweet Red Chili Sauce
- Garlic Sauce Red
- Market PricePla Lad Prig(Whole Red Snapper)
“The closest thing to Bangkok as you'll ever find.” – crispy whole red snapper topped with Hot / Sweet Red Chili Sauce.
- Market PricePla Jian(Whole Red Snapper)
Whole red snapper steamed or deep fried and topped with fresh ginger, green onion, mushrooms and black bean sauce.
- Sake-Soy Ginger Sauce
A light sauce great with steamed seafood, especially fish, made with fresh ginger, garlic, soy sauce, sake, chili and scallions.
16.95Squid (sautéed or fried)
22.95Jumbo Shrimp (broiled)
22.95Grouper
22.95Seafood
22.95Softshell Crab
22.95Scallops
Traditional Thai Spicy Sauce
- Thai Red Curry
A Thai classic, red curry is made from red chillies, coriander and cumin seed with pepper, garlic, galanga, lime, lemongrass, shrimp paste and a touch of Thai magic. Next we add coconut milk, bamboo shoots, zucchini, peas and peppers.
- Panang
Panang is a special curry flavored by ground peanuts and incorporating coconut milk, bamboo shoots and peppers.
- Fresh Hot Basil
Arguably the best or 2nd best item on the menu, this is great however you order it. Fresh sweet basil leaves are sautéed with onion, zucchini, snow peas, peppers and garlic.
- Hot / Sweet Red Chili Sauce
The most popular sauce on the menu. Complementing any meat or seafood, hot / sweet chili sauce is made with peppers, red onion and vinegar.
- Green Beans
A real tasty treat, red and green peppers are sautéed with Thai chili paste and fresh green beans.
- Tamarind Sauce
A wonderful sauce for seafood made with tamarind, coriander, garlic, shallot and red chilies
- Sake-Soy Ginger Sauce
A light sauce great with steamed seafood, especially fish, made with fresh ginger, garlic, soy sauce, sake, chili and scallions.
- 14.95Chicken or Pork
- 16.95Beef
- 22.95Crispy Duck
- 22.95Eddie's Grouper
- Market PriceWhole Red Snapper
- 22.95Jumbo Shrimp (broiled)
- 16.95Squid (sautéed or fried) or Shrimp
- 22.95Seafood Combo
- 22.95Soft Shell Crab
- 22.95Scallops
All Dishes Prepared With Your Choice Of:
-
Meat
-
Seafood
All dishes are cooked to order with no MSG. Traditional Thai dishes may be ordered to your taste. Mild, Medium, Hot or Extra Hot. If there are any special dietary needs please let us know as all our dishes are cooked to order.
Non-Spicy Thai Sauce
- Broccoli
Simple, light and healthy, a tasty light brown sauce made with sautéed broccoli and oyster sauce.
14.95Chicken or Pork
16.95Shrimp, Squid (sautéed or fried) or Beef
22.95Scallops
22.95Seafood Combo
- Mixed Vegetables
The same sauce as Broccoli but sautéed with a lot more fresh mixed vegetables – broccoli, Napa cabbage, carrots, zucchini and snow peas.
14.95Chicken or Pork
16.95Shrimp, Squid (sautéed or fried) or Beef
22.95Scallops
22.95Seafood Combo
- Sweet and Sour
Not heavily breaded and fried like the typical Chinese version. The Thai version is much lighter and “fresh” tasting – lightly sautéed with fresh pineapple, cucumber, tomato, onions, peppers and scallions.
14.95Chicken or Pork
16.95Shrimp, Squid (sautéed or fried) or Beef
22.95Scallops
22.95Seafood Combo
- Cashew Nuts
Roasted cashew nuts sautéed with onions, peppers, carrots, celery and snow peas in a light orange colored sauce and finished with a touch of lime juice.
14.95Chicken or Pork
16.95Shrimp, Squid (sautéed or fried) or Beef
22.95Scallops
22.95Seafood Combo
- Ginger
A real treat for your tummy and GREAT for you – fresh ginger sautéed with snow peas, onion, mushrooms and peppers.
14.95Chicken or Pork
16.95Shrimp, Squid (sautéed or fried) or Beef
22.95Scallops
22.95Seafood Combo
- Garlic Pepper
It looks boring and may sound boring, but your taste buds will tell you different – a great introduction to traditional Thai sauces and a wonderful accompaniment for meats sautéed fresh garlic and white pepper.
14.95Chicken or Pork
16.95Shrimp, Squid (sautéed or fried) or Beef
22.95Scallops
22.95Seafood Combo
- Garlic Sauce (Red)
Sautéed and topped with garlic, butter, our special red bell pepper sauce, a splash of white wine and a touch of lemon juice – another great Thai intro dish.
16.95Squid (sautéed or fried) or Shrimp
22.95Jumbo Shrimp (broiled)
22.95Scallops
22.95Seafood Combo
Fried Rice
- Fried Rice
13.95Chicken, Pork or Tofu(no egg)
15.95With Shrimp or Beef
22.95With Seafood
- 13.95Vegetable Fried Rice
Fresh mixed vegetables stir-fried with white rice and no egg.
- Go-Pao Fried Rice
13.95Chicken, Pork or Tofu(no egg)
15.95With Shrimp or Beef
22.95With Seafood
- 17.95Eddie's Fried Rice
Shrimp, chicken, beef and pork sautéed with white rice and egg, Thai style.
Vegetarian Dishes
- 13.95Mixed Vegetables
Fresh broccoli, Napa cabbage, zucchini, carrots, peppers and snow peas.
- Thai Red Curry
- Panang Vegetables
- Vegetables with Fresh Hot Basil
- Vegetables with Green Beans
- Vegetables with Chili Sauce
- 13.95Pad Pak
Sautéed fresh mixed vegetables in a light brown sauce.
16.95With Tofu
- 13.95Pad Nueng
Steamed fresh mixed vegetables with our special peanut sauce.
16.95With Tofu
- 14.95Tofu(steamed or fried)
Fresh broccoli, Napa cabbage, zucchini, carrots, peppers and snow peas.
- Thai Red Curry
- Panang
- Fresh Hot Basil
- Hot Sweet Red Chili sauce
- Ginger Sauce
- 15.95Eggplant
Slices of eggplant dipped in a light batter and lightly fried, topped with
- Red Garlic Sauce
- Sweet Red Hot Chili Sauce
- Fresh Hot Basil
- 13.95Vegetable Noodle(wide noodle add $1.00)
The vegetarian version of Pad See-Ew, loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables and no egg.
16.95With Tofu
- 13.95Vegetable Pad Thai
The vegetarian version of Pad Thai, loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables, ground peanuts, bean sprouts, green onion and no egg.
16.95With Tofu
- 13.95Ga-Pao Noodle(wide noodle add $1.00)
Rice noodles sautéed with chili paste, zucchini, fresh basil, bean sprouts, onions, bell peppers, snow peas and garlic.
16.95With Tofu
Side Orders
- (4oz 2.50), 16oz 6.95Peanut Sauce
- 16oz 7.95Curry
- 16oz 7.95Hot / Sweet Red Chili Sauce
- 1.00White Rice
- 2.00Brown Rice
- 3.00Sticky Rice
Desserts
- 4.95Lychee Nut
- 5.95Coconut Ice Cream
- 7.95Thai Donuts
- 10.95Thai Donuts with Coconut Ice Cream
- 4.95Fried Bananas
- 7.95Fried Bananas with Coconut Ice Cream
Appetizers & Salads
Satay Salads and Nam Sod are known as traditional Thai starters. For authenticity they should be eaten spicy (but needn’t be), and washed down with icy cold beer.
- 8.50Beef or Chicken Satay
The ultimate “Thai Starter” grill on a mini hibachi at your table. “Shish Kebob” sticks served with Eddie’s special peanut sauce and “Thai sweet vinegary” cucumber salad.
- 5.95Spring Rolls
Thai spring rolls are crispy and light – filled with, chopped fresh vegetables and bean thread noodles – served with pineapple / peach sauce. One of our most popular items, a favorite with everyone – kids and adults alike.
- 8.50Crispy Pork
- 8.50Dumplings(Ka Nom Jeeb)
Stuffed with chicken, shrimp, bamboo shoots, mushrooms and water chestnuts; then steamed and topped with fried garlic, oil, scallions and accompanied by a secret brown sauce that will dazzle your palate.
- 8.95Nam Sod
Ground chicken with fresh ginger, onion, peanuts, chopped scallions, peppers, mushrooms and lime juice.
- 5.95Fried Wontons
Wontons stuffed with chicken, deep fried until crisp and served with plum sauce and topped with ground peanuts our version of “Thai Potato Chips”. A kids favorite.
- 5.50Eddie's Salad
Fresh lettuce, tomato, carrots, bean sprouts, cucumber and onion served with our special peanut sauce dressing.
- 9.95Chicken Thai Salad
Sautéed and flavored with finely chopped onion, tomato, scallions, cucumber, pepper and fresh lime juice.
With Shrimp, Squid or Beef11.95
- 8.95Shrimp in the Blanket
Seasoned and stuffed shrimp wrapped with wonton skin, golden fried and crispy, served with our special sweet chili sauce.
Soups
Thai soups are very rich and flavorful – especially those made with coconut milk or those with hard to pronounce names – but all of our soups are good pick-me-ups or great if you are under the weather.
- 5.95Wonton Soup
Stuffed wonton wrappers in a Thai stock soup 🙂 A kids favorite!
- 5.95Tom Yum Gai
Hot and Sour soup with fresh lemongrass, lime juice, tomato, mushrooms and chopped scallions.
- 6.95Tom Yum Goong
Hot and Sour soup with fresh lemongrass, lime juice, tomato, mushrooms and chopped scallions.
- Tom Kha(Coconut Milk Soup)
Hot and Sour soup with coconut milk, chili, fresh lemongrass, chopped scallions, galanga, mushrooms and lime juice.
5.95Chicken, Tofu or Vegetable
6.95Shrimp
- 5.50House Special Soup
Thai soup stock with mixed vegetables.
Noodles
- 11.95Pad Thai(Chicken and Shrimp)
The definitive Thai noodle dish. Just as the Italians are known for “Pasta” and the Chinese are known for “Lo Mein”, the Thais are known for Pad Thai. Many Thai food connoisseurs judge a Thai restaurant by their Pad Thai. Based on the huge quantities of orders we sell, we know we’re doing well. Rice noodles sautéed with chicken, shrimp, eggs, ground peanuts, bean sprouts and green onions.
10.95Chicken or Pork
12.95Shrimp or Beef
- 11.95Pad Woon Sen (Chicken and Shrimp)
Clear thin noodle made from bean thread. We call it “Thai Angel Hair”. Sautéed with shrimp and chicken, bean sprouts, cabbage, carrots, snow peas and onions.
10.95Chicken
12.95Shrimp
- Pad See-Ew(wide noodle add $1.00)
See-Ew in Thai means sweet soy sauce – rice noodles sautéed with broccoli, egg and bean sprouts.
10.95Chicken or Pork
12.95Shrimp or Beef
Traditional Thai Spicy Sauce
- Thai Red Curry
A Thai classic, red curry is made from red chillies, coriander and cumin seed with peepper, garlic, galanga, lime, lemongrass, shrimp paste and a touch of Thai magic. Next we add coconut milk, bamboo shoots, zucchini, peas and peppers.
9.50Chicken or Pork
11.50Shrimp or Beef
- Panang
Panang is a special curry flavored by ground peanuts and incorporating coconut milk, bamboo shoots and peppers.
9.50Chicken or Pork
11.50Shrimp or Beef
- Fresh Hot Basil
Arguably the best or 2nd best item on the menu, this is great however you order it. Fresh sweet basil leaves are sautéed with onion, zucchini, snow peas, peppers and garlic.
9.50Chicken or Pork
11.50Shrimp or Beef
- Hot / Sweet Red Chili Sauce
The most popular sauce on the menu. Complementing any meat or seafood, hot / sweet chili sauce is made with peppers, red onion and vinegar.
9.50Chicken or Pork
11.50Shrimp or Beef
- Green Beans
A real tasty treat, red and green peppers are sautéed with Thai chili paste and fresh green beans.
9.50Chicken or Pork
11.50Shrimp or Beef
Non-Spicy Thai Sauce
- Broccoli
simple, light and healthy, a tasty light brown sauce made with sautéed broccoli and oyster sauce.
9.50Chicken or Pork
11.50Shrimp or Beef
- Mixed Vegetables
The same sauce as Broccoli but sautéed with a lot more fresh mixed vegetables – broccoli, Napa cabbage, carrots, zucchini and snow peas.
9.50Chicken or Pork
11.50Shrimp or Beef
- Sweet and Sour
Not heavily breaded and fried like the typical Chinese version. The Thai version is much lighter and “fresh” tasting – lightly sautéed with fresh pineapple, cucumber, tomato, onions, peppers and scallions.
9.50Chicken or Pork
11.50Shrimp or Beef
- Cashew Nuts
Roasted cashew nuts sautéed with onions, peppers, carrots, celery and snow peas in a light orange colored sauce and finished with a touch of lime juice.
9.50Chicken or Pork
11.50Shrimp or Beef
- Ginger
A real treat for your tummy and GREAT for you – fresh ginger sautéed with snow peas, onion, mushrooms and peppers.
9.50Chicken or Pork
11.50Shrimp or Beef
- Garlic Pepper
It looks boring and may sound boring, but your taste buds will tell you different – a great introduction to traditional Thai sauces and a wonderful accompaniment for meats sautéed fresh garlic and white pepper.
9.50Chicken or Pork
11.50Shrimp or Beef
- Garlic Sauce
Sautéed and topped with garlic, butter, our special red bell pepper sauce, a splash of white wine and a touch of lemon juice – another great Thai intro dish.
9.50Chicken or Pork
11.50Shrimp or Beef
- 10.95Chicken Satay Salad
Grilled strips of chicken satay served on top of a Eddie's salad with our special Eddie's peanut sauce dressing.
Fried Rice
- Fried Rice
9.50Choice of Chicken, Pork or Tofu(no egg)
11.50With Shrimp or Beef
- 9.50Vegetable Fried Rice
Fresh mixed vegetables stir-fried with white rice and no egg.
- Go-Pao Fried Rice
Rice sautéed with fresh basil, onion, bell pepper, chili paste and garlic – no egg.
9.50Chicken, Pork or Tofu
11.50with Shrimp or Beef
- 13.50Eddie's Fried Rice
Shrimp, chicken, beef and pork sautéed with white rice and egg, Thai style.
Vegetarian Dishes
- 8.95Mixed Vegetables
Fresh broccoli, Napa cabbage, zucchini, carrots, peppers and snow peas.
- Thai Red Curry
- Panang Vegetables
- Vegetables with Fresh Hot Basil
- Vegetables with Green Beans
- Vegetables with Chili Sauce
- 8.95Pad Pak
Sautéed fresh mixed vegetables in a light brown sauce.
11.50With Tofu
- 8.95Pad Nueng
Steamed fresh mixed vegetables with our special peanut sauce.
11.50With Tofu
- 9.50Tofu(steamed or fried)
Fresh broccoli, Napa cabbage, zucchini, carrots, peppers and snow peas.
- Thai Red Curry
- Panang
- Fresh Hot Basil
- Hot Sweet Red Chili Sauce
- Ginger Sauce
- 11.95Eggplant
Slices of eggplant dipped in a light batter and lightly fried, topped with
- Hot Sweet Red Chili Sauce
- Fresh Hot Basil
- 10.50Vegetable Noodle(wide noodle add $1.00)
The vegetarian version of Pad See-Ew, loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables and no egg.
12.95With Tofu
- 10.50Vegetable Pad Thai
The vegetarian version of Pad Thai, loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables, ground peanuts, bean sprouts, green onion and no egg.
12.95With Tofu
Side Orders
- (4oz 2.50), 16oz 6.95Peanut Sauce
- 16oz 7.95Curry
- 16oz 7.95Hot Sweet Red Chili Sauce
- 1.00White Rice
- 2.00Brown Rice
- 3.00Sticky Rice
Desserts
- 3.95Lychee Nut
- 5.95Coconut Ice Cream
- 7.95Thai Donuts
- 10.95Thai Donuts with Coconut Ice Cream
- 3.95Fried Bananas
- 7.95Fried Bananas with Coconut Ice Cream
Imported Beer
$5.00
- Chang, Thailand
- Singha, Thailand
- Corona, Mexico
- Kirin Light, Japan
Domestic Beers
$4.00
- Bud, Bud Light
- Miller Light, Michelob Ultra
Non-Alcoholic Beck’s
Sake
Small Large
- 7.00 10.00(Hot) Gekkeikan, Japan
- 16.00(Cold) Hakushika, Junmai Ginjo, Japan
(Dry, little sweet) 300ml - 16.00Nigori
Sakitinis
$9.00
- Lemon Drop
- Margarita
- Cherry Temple
- Pineapple
- Lychee
- Apple
- Cosmo
- Dirty
- Chocolate
- Ginger Snap
- Cucumber
- Green Tea
- Thai Bloody
Beverages
- San Pellegrino, Italy 3.50
(sparkling) 8oz. - Evian, French Alps 4.00
(non-sparkling) 11.2 oz - Soft Drinks 2.00
- Coffee 2.00
- Thai Iced Coffee 3.50
- Thai Iced Tea 3.50
- Iced Green Tea 3.50
- Hot Tea 2.00
White Wines
Glass Bottle
- 11.00 41.00Chardonnay, Kendall-Jackson, California
- 8.00 29.00Chardonnay, Woodbridge, California
- 8.00 29.00Pinot Grigio, Cavit, Italy
- 12.00 45.00Pinot Grigio, Santa Margherita, Italy
- 9.00 33.00Reisling Chateau Ste Michelle
- 9.00 33.00Reisling Pacific Rim
- 8.00 29.00Sauvignon Blanc, Woodbridge
- 9.00 32.00Sauvignon Blanc, Cupcake
- 11.00 42.00Ferrari Carrano, Fume Blanc
Red Wines
Glass Bottle
- 8.00 29.00Cabernet Sauvignon, Woodbridge, California
- 11.00 42.00Cabernet Sauvignon, Hess, California
- 10.00 38.00Cabernet Sauvignon, Francis Ford Coppola
- 8.00 29.00Merlot, Woodbridge, California
- 11.00 40.00Merlot, Francis Ford Coppola
- 12.00 44.00Merlot, Markham California
- 8.00 29.00Pinot Noir, Woodbridge, California
- 10.00 37.00Pinot Noir, Estancia, California
- 12.00 45.00Sangiovese, Vila Antinori, Tuscany, Italy
- 9.00 34.00Malbec, Finca Flichman
- 11.00 39.00Malbec, Dona Paula
Blush Wines
Glass Bottle
- 7.00 24.00White Zinfandel, Sutter Home, California
- 7.00 26.00White Zinfandel, Beringer, California
Champagne
Glass Bottle
- Prosecco Hi! 30.00
- Prosecco La Marca 34.00
- 11.00 37.00White Zinfandel, Beringer, California
- Moet Chandon 52.00